By Denise Derrer of BOAH
The Indiana StateBoard of Animal Health (BOAH) is the home agency to Indiana’s meat and poultry
and dairy inspection programs.
Test your
temperature IQ.
At what cooking temperature are the following foods safe
to eat?
1.
Steaks
2.
Pork chops
3.
Hamburgers
4.
Chicken breasts
When you’re grilling out this summer, don’t forget the
meat thermometer. And check the temperature of your meat to be sure it’s safe
to eat. Color is not a good
indicator.
Answers are:
1.
Steaks:
145°F
2.
Pork chops:
145°F
3.
Hamburgers:
165°F
4.
Chicken breasts:
165°F
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