Monday, July 25, 2011

Come "Chill" with us at the State Fair and you could win!

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If you want to collect some great recipes, and get a prize for doing it, we have just the thing for you!  Follow the recipe trail at the Indiana State Fair!

Find the recipes at the Normandy Barn, the Pioneer Our Land Pavilion, the Habitat House, and the Farm Bureau Building.  Bonus recipes are in the 4H Centennial hall and the Pathway to Water Quality exhibit.  Collect 10 out of the 12, and win a special prize.  You can also sign up to win a Frigidaire chest freezer!  Check it out here. 

And don’t forget to sign up for a daily steak giveaway. 

To top it off, for each person that finishes the recipe trail, the Indiana Family of Farmers is working with Feeding Indiana’s Hungry (FIsH) to give one pound of food per person who goes through the recipe trail to a local food bank.  Not only do you get to have fun collecting recipes, but you will help the hungry people in Indiana as well. 

Each card has a great recipe, along with a story from an Indiana farmer.  These recipes come from all around the state from many different types of farmers.  They incorporate classic Indiana ingredients into great dishes. 
We hope to see you there!

To get the celebration started early, we are giving away a family 4 pack of Indiana State Fair tickets and Indiana Beef Tent coupons.  To enter, just tell us one thing in your freezer right now! Winner will be selected at random and announced on Friday!

24 comments:

Katie said...

Steak!

Damaris said...

corn

Nathan Miller said...

I just made THREE different flavors of homemade icecream Sunday: Strawberry, Chocolate, and Butter Pecan and now those beauties are waiting on me to get home from work and taste them all again juust to make sure they still taste ok.

Nathan Miller
miller52@umail.iu.edu

emiley gaskill said...

Delicious smoked porkchops!

Heather Perkins said...

17 meat chickens that we raised on our farm.

Toni Armstrong said...

Local blueberries!

birrrd said...

Lots and lots of ice cream! It has been so hot.

Anonymous said...

Food!!

TimeAndAgain said...

I just bought sea salt preztel and caramel ice cream at Tar-jay to prepare my palatte for the Dairy Barn at the State Fair!

Melly said...

Blackberries!

Michelle said...

I have various cuts left from the quarter of beef that I bought from a local farmer in March.

Jenny said...

Wedding cake for our 1st anniversary on August 7.

jenhart08 said...

homemade vanilla ice cream! which I am eating with a homemade cherry pie made from cherries that WERE in my freezer until last week

Noel S said...

Red raspberries

Glenise said...

Fresh veggies from the local farmer's market !

thomas_twins said...

I have homemade applesauce taking up the whole bottom drawer in my freezer!

Anonymous said...

Pork and Ice Cream!
slpowell_2000@yahoo.com

ShineyAim said...

Venison sausage! YUMMY

April said...

Homemade waffles!

Anonymous said...

okra and mustard greens from our garden


Karla Schroeder
kjs@sit-co.net

ndysmom said...

Ice Cream =)

Tom Coleman said...

INDIANA made Edy's ICE CREAM!!!!

Anonymous said...

Daughters 4-h food preservation ....berries!

Kathleen Flook
k.flook68@gmail.com

Diane said...

Beef roast