Monday, January 30, 2012

I Love Bacon Cookbook

Our friends and farmers over at Indiana Pork have a treat for you!




One lucky reader will win the I Love Bacon! Cookbook


"Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.
In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography.
With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore."
Interested? Enter to win below (email/feed subscribers need to visit the blog to enter)

a Rafflecopter giveaway

7 comments:

Terri D said...

Love love love bacon!

morchella said...

Everything is better with BACON !!

Teh Doll said...

I love bacon and cook everything with bacon.. Cause you know what they say everything taste better with bacon on it .. Which is so true. I love a bit of bacon on my sandwich's that has to be my fav...



dollhousecreation(at)gmail(dot)com

ShineyAim said...

I love my bacon crispy...on sandwiches is the best! Breakfast, lunch or dinner! :)

Barbara said...

I use bacon in almost everything! I absolutely love it!!!

Elizabeth said...

Nothing beats a BLT sandwich (emphasis on the 'B') -- love bacon!

cheeseandicecream said...

Crispy with a side of french toast