Sweeten the Holiday with an old-fashioned gingerbread man cookie (with or without gumdrop buttons) made with an updated and tasty twist - Indiana honey! Try this recipe and you'll discover why folks are buzzzzzing about local honey's delicious all-natural flavor. To find Indiana honey near you, click here.
Recipe from National Honey Board
Makes 3 dozen
* 1-1/2 cups honey
* 3/4 cup butter or margarine, softened
* 1 egg
* 5 cups all-purpose flour
* 2 teaspoons baking powder
* 1 Tablespoon ground ginger
* 1 Tablespoon ground cinnamon
* 1 teaspoon ground cloves
In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet. Bake at 350°F for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough. Makes about 3 dozen cookies.
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