Wednesday, August 8, 2012
Table Talk: Cool Treats and Grilled Meats
The Indiana Table Talk Contributors have been freezing and grilling up a storm and are kind enough to share all the recipes with you!
Michelle at Gotchya Baby gives us the 5 step recipe for Tin Foil Potatoes that she uses while her kitchen is closed for the summer.
homemade popsicles that are sure to be a treat for everyone in the family!
Angie at Just Like The Number shares with us the magic meal appeal of summer in her Grilled Marinated Flank Steaks.
Sarah at Redefining Perfect is enticing all her neighbors over to her backyard with her Quick Pop Bar.
Beth at In Good Cents lets us in on the recipes for her Garlic Butter Vegetable Rub and Ragin Cajun Rub . Be careful how much Cayenne Pepper goes into the Cajun Rub, or you might be playing the same game as Beth's family!
Beth also shares with us her adventures with her Zoku as she makes her Chocolate Chip Malted Milk Ice Pops.
Heather at Inexpensively continues to celebrate National Dairy Month all summer long as she teaches her teen life skills and whips up quick and easy pizzas on the grill.
Whether it is meat, veggies or pizzas on the grill or a tasty frozen treat for dessert, our Table Talk Contributors prove that enjoying summer time foods is fun!