Friday, August 17, 2012

Farm Families Feeding Families

By Sarah the Intern

Indiana’s Family of Farmers has set a goal to donate over 3,000 pounds of food to Feeding Indiana’s Hungry this year, and we can’t do it without your help!  We will donate one pound for every person who completes the Recipe Trail at the State Fair.  This is how it works:  Eight recipes (including one for Layered Turtle Cheesecake that looks amazing) are spread around the fairgrounds- 3 in the DuPont Food Pavilion,
1 in the Farm Bureau Building,

1 at the Pathway to Water Quality,

1 at the Habitat for Humanity build site,

1 at BeanGo Land,

 and 1 at the Normandy Barn.

After you have collected all eight, bring them back to the Indiana Family of Farmers booth.

There we will give you a heat-resistant silicone basting brush AND you get to keep the recipes!  The recipe cards are recipes from real Indiana farmers and include wine pairings!  You also have the opportunity to sign up to win free cheese or a new freezer at the booth.  We hope to see you soon with a stack of recipe cards in your hand!

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