Grilled T-Bone Steaks with BBQ Rub

Have you seen this great Father's Day Recipe from www.beefitswhatsfordinner.com ?

Father's Day

Father’s Day is a time for Dad to kick back and enjoy a great meal. Prepare his favorite steak or let him reign supreme as King of the Grill. Either way, Father’s Day is a great reason to make beef the center piece of a meaningful meal celebrating Dad.

Grilled T-Bone Steaks with BBQ Rub

Total recipe time: 25 minutes Makes 4 servings

Ingredients

2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)

Salt

BBQ Rub:

2 tablespoons chili powder

2 tablespoons packed brown sugar

1 tablespoon ground cumin

2 teaspoons minced garlic

2 teaspoons cider vinegar

1 teaspoon Worcestershire sauce

1/4 teaspoon ground red pepper

Instructions

1.       Combine BBQ Rub ingredients; press evenly onto beef steaks.

2.       Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.