Thursday, June 16, 2011

Grilled T-Bone Steaks with BBQ Rub

Have you seen this great Father's Day Recipe from ?

Father's Day

Father’s Day is a time for Dad to kick back and enjoy a great meal. Prepare his favorite steak or let him reign supreme as King of the Grill. Either way, Father’s Day is a great reason to make beef the center piece of a meaningful meal celebrating Dad.
Grilled T-Bone Steaks with BBQ Rub
Total recipe time: 25 minutes Makes 4 servings


2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
BBQ Rub:
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1.       Combine BBQ Rub ingredients; press evenly onto beef steaks.
2.       Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

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