Wednesday, December 15, 2010

Winter White Chili

Recipe courtesy of The Other White Meat

1 pound ground pork
1 medium onion, diced
1 teaspoon ground cumin
2 teaspoons chili powder
1 16-oz. can white beans, drained
1 14-oz. can corn, drained
1 14 1/2-oz. can chicken broth
1 4-oz. can diced green chilies

In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Serves 6
Calories: 236 calories
Protein: 22 grams
Fat: 6 grams
Sodium: 565 milligrams
Cholesterol: 40 milligrams
Saturated Fat: 2 grams
Carbohydrates: 25 grams
Fiber: 8 grams
Psst... Don't forget to enter our Grill Set Giveaway thanks to Indiana's Pork Farmers!
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sarge2251 said...

Looks amazing!

ann said...

White Chile I will have to try it sometime have only used beef.