Friday, December 17, 2010

Hamin' It Up This Season

Note: Scroll to the bottom to see who won our giveaway this week.

Interested in learning how to perfectly carve the Christmas Ham or looking for a super easy Holiday Ham recipe this season? Our friends over at have the perfect way for you to Ham up your holiday!

Check out this quick video on how to carve a ham. Or, see the great simple recipe below.

Spiral-Sliced Ham with Pepper Jelly Glaze

Recipe from


10 minutes prep, 60 minutes cook


5-6 pound fully-cooked bone-in ham, half ham, spiral sliced
1 8-oz. jar hot pepper jelly

Cooking Directions:

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.

The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

Serves 8

The winner of our Grill Set Giveaway is...

Lesley Mitchell! Congrats!

Please contact us at and let us know where to ship your new grill set!

Stay tuned next week for a whole new giveaway.

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