Brighten up Your Christmas with a Real DULL Tree!

Featured Tom and Kerry Dull both graduated from college in 1980, met on an international 4-H Youth Exchange Program and were married in 1982. Tom came back to farm full-time, while Kerry worked as a Home Economics teacher until they decided to start a family. Now, they both farm full-time.

The Dull’s have two children. Their daughter, Erin, is a physical therapist and is engaged. She comes back to the farm on the weekends to help out. Lucas, their son, is married to Dana, and they have one daughter, Eden (2). Lucas and Dana both work full-time on the farm.

Currently, the Dull’s grow corn, soybeans, Christmas trees, and pumpkins. They also have a corn maze and pride themselves in creating fun memories.

Today agritourism is a huge part of Dull Tree Farm, as they invite the public to visit their farm in hopes to, “educate them about agriculture while they have fun and spend some wholesome family time together making memories.”

Tom’s favorite part about his job is fulfilling their mission statement: “Our mission is to be the best stewards of the resources God has entrusted to us while providing our visitors with high quality agricultural products in a friendly environment where educational and memorable experiences abound.”

Historically, the farm has been passed down a few generations. The part of the farm that carries the Hoosier Homestead designation was purchased by Tom’s great grandfather in 1907. After moving through the generations, Tom will eventually inherit it also.

According to Tom he, “never had any desire to do anything else and feels honored to have had the opportunity to carry on the tradition and legacy of those who farmed before him.” Tom wants to inspire further generations to farm like his family did for him.

Although Christmas trees are a big focus now, the Dull’s have not always grown trees. In the past, when Tom first came back to the farm, they grew corn, soybeans, wheat and had hogs and cattle. They no longer raise livestock because, “trees smell better and don’t have to be fed twice a day” says Tom.

Now that the farm has changed so drastically, there is no typical day on the farm. It all, “depends on the season, the weather, the to-do list or the squeakiest wheel” says Tom.

On the farm Tom is, “making not only a living, but a life on the same soil that provided for the needs of our forefathers [which] connects all generations together.”