By Sarah Correll
The
weather is getting warmer and another Indy 500 is already in the books. It’s late spring in Indiana, and we hope you
have your gardens out! My family has
already been enjoying asparagus (here’s the recipe
we ate tonight) and rhubarb up in northern Indiana, and there’s plenty to do
outside! Here are some spring tips from
Purdue Extension about garden tasks in May.
Allow
the foliage of spring flowering bulbs to stay on after the blooms fade. This allows the food reserves to be stored.
Make
later plantings of sweet corn and beans to extend your harvest period. Who doesn’t love more corn?
Thin
seedlings of spinach, carrots, and other early planted crops.
And
finally, plant those frost-sensitive plants as soon as possible! Beets, cucumbers, muskmelon, okra, black-eyed
peas, peppers, pumpkins, sweet potatoes, and pumpkins are all in prime planting
time now.
We
would love to hear your tips as well! What’s
working in your garden at home? You can
also click here to read
Purdue’s tips for June, July, and August!
No comments:
Post a Comment