Salmonella
and E. coli in spinach, peanut butter, and cantaloupe have all made
headlines. Nearly one in six Americans
will experience food poisoning this year; however, the majority of food safety
issues occur in homes, not on farms or in processing plants. How can you keep your family safe? Simple: clean, separate, cook, and
chill. Here’s even a song to get you in
the mood to find out more!
Clean
hands and surfaces! Be sure to wash
hands with soap and water for at least 20 seconds and wash cutting boards,
dishes, and surfaces with hot soapy water before handling food. Mixing one teaspoon of bleach with each quart
of water used to clean surfaces can up your safety even more. You also may want
to consider using paper towels to clean up kitchen messes. The next best alternative? Cloth towels that are washed very frequently
in the hot cycle in the washing machine.
Avoid
cross-contamination! Use separate
cutting boards for raw meats and fresh produce.
Don’t place cooked food back on plates that once held uncooked meat,
poultry, seafood, or eggs, and be sure to separate raw meats from the rest of
your groceries in your cart and in your refrigerator.
Did
you know one in four hamburgers turns brown before it is cooked to a safe
temperature? Be sure to use a
thermometer to check the internal temperatures of meats. The chart below provides the proper
temperatures for safely prepared foods.
You should also be sure to keep hot foods hot- hot foods on a buffet
line should be kept at 140 degrees or higher.
They’ll taste better and stay safe!
Microwaves can be extra tricky- be sure to check foods for cold spots!
Make
sure your refrigerator is consistently 32-40 degrees and that the proper foods
are stored in it. Keep all perishable
foods chilled until serving time and place containers of cold food on ice for
serving at buffets. Be sure to thaw food
in the refrigerator or the microwave, never at room temperature. Don’t over-stuff the refrigerator and divide
leftovers into small containers so that the can chill quickly.
The
list of ways to keep your family’s food safe is definitely a long one, but most
are simple methods and all are more pleasant than a bout of food poisoning!
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