By Sarah Correll
March is Frozen Food Month! We’re all pretty familiar with the frozen food aisle at the grocery store, but did you know that cooking in bulk and freezing it can save you time and money? The Real Farmwives of America have some great tips and recipes to get you started!
Cris from Goodeness Gracious shares 10 freezer-friendly burrito recipes, including one for these Chicken, Rice, and Bean Freezer Burritos!
This Farm Family’s Life’s Sarah has a Pizza Casserole recipe that everyone in the family is sure to love!
Leah of Beyer Beware’s Crock Pot Sloppy Joes are definitely freezable!
On the sweeter side of life, Heather of 3 Kids and Lots of Pigs shares a recipe for Apple-Cranberry Pops.
From My Front Porch’s Jent shows us how to freeze berries.
Cris’ easy Freezer Ground Beef recipe speeds up prep work for a lot of meals!
Marybeth of Alarm Clock Wars has a Lazy Pierogie recipe that is perfect for the freezer.
The recipe for these Cheesy Chicken Chalupas is over at Two Maids a Milking!
Freezer cooking allows you to freeze any portion size you would like. Even this Cake Mix Sunrise Cinnamon Loaf recipe from Megan at Gal in the Middle can be split into large or small loaves!