Tuesday, November 12, 2013

Talking Turkey with Our Favorite Recipes

It’s November, and that means that (at least for this month) turkey is the bird of choice in kitchens across America. Here is how some of our friends are serving up their turkey!

Turkey Ole from Amy at A Latte with Ott, A

Herbed Turkey and Rice Pilaf from Cris at Goodeness Gracious

All American Turkey Pot Pie from Liz at Two Maids a Milking (How pretty is that?!)

Semi-Homemade Turkey Manhattans from Heather at 3 Kids and Lots of Kids

Turkey Enchilada Pie from Amy at A Latte with Ott, A

Crock Pot Turkey Breast from Leah at Beyer Beware

Lemon Garlic Turkey Rotini from Katie On the Banks of Squaw Creek

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