It’s November, and that means that
(at least for this month) turkey is the bird of choice in kitchens across
America. Here is how some of our friends are serving up their turkey!
Turkey Ole from Amy at A
Latte with Ott, A
Herbed Turkey
and Rice Pilaf
from Cris at Goodeness Gracious
All American
Turkey Pot Pie
from Liz at Two Maids a Milking (How pretty is that?!)
Semi-Homemade
Turkey Manhattans
from Heather at 3 Kids and Lots of Kids
Turkey Enchilada
Pie
from Amy at A Latte with Ott, A
Crock Pot Turkey
Breast
from Leah at Beyer Beware
Lemon Garlic
Turkey Rotini
from Katie On the Banks of Squaw Creek
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