Showing posts with label recipe trail. Show all posts
Showing posts with label recipe trail. Show all posts

Thursday, July 25, 2013

Feed the Hungry and Your Family!

Indiana’s Family of Farmers Recipe Trail offers daily giveaways and a chance to give back

INDIANAPOLIS (July 25, 2013) — Indiana’s Family of Farmers (IFoF) will again offer a fun challenge for Indiana State Fair attendees this year, while also giving them a chance to help feed the hungry.

For each fairgoer who finishes the IFoF Recipe Trail, one pound of food is donated to food banks across the state through a partnership between IFoF and Feeding Indiana’s Hungry. Recipe trail travelers helped donate more than 3,000 pounds of food last year. This year’s goal is 3,500 pounds, or 3,500 recipe trail travelers.

“One in six Hoosiers is at risk of hunger, and for children the numbers are just one in every four that does not know from where their next meal will come,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry. “Our member food banks distribute millions of pounds of food across the state, and we are truly grateful for the help of Indiana’s farmers who not just grow and raise the food we eat, but are generous in sharing their harvests with our food banks and our neighbors in need.”

Participants collect recipe cards from the 10 locations around the fairgrounds and bring them to the IFoF booth at the DuPont Food Pavilion where they will receive a prize for participating and get counted as a donor of a pound of food. The booth also features a chance to register for a daily popcorn giveaway and the grand prize of a chest freezer.

Following are the 10 recipe card locations:
  • Exposition Hall (Rose Acre Farms, booths 526 & 527 on the southwest side of the building)
  • Ball State Ag/Hort Building (World’s Largest Popcorn Ball)
  • DuPont Food Pavilion (3 stops: Indiana Wines/Purdue Wine Grape Team, Indiana Dairy, Purdue)
  • Habitat for Humanity Ag House
  • Indiana Farm Bureau Building
  • Glass Barn
  • Normandy Barn
  • Pathway to Water Quality
Final stop/recipe redemption point: IFoF booth at DuPont food pavilion

The IFoF recipe cards feature recipes from real farmers around Indiana and highlight Indiana’s commodities such as pork, beef, poultry, soybeans, corn and dairy along with an Indiana wine pairing. On the reverse side, fairgoers will meet the farmer and read a personal story from his or her family. 

IFoF is proud to be part of the Dupont Food Pavilion all 17 days of the Indiana State Fair. Along with the recipe trail, different agricultural groups will be featured and provide food samples at the IFoF booth.

IFoF is also partnering with Habitat for Humanity. The Habitat home build on the state fairgrounds will be a stop on this year’s trail. As part of our partnership, Indiana’s Family of Farmers will donate a freezer and food donations to fill the freezer to the new homeowner.

The World’s Largest Popcorn Ball, a 5,000-pound, 9-foot popcorn delicacy sponsored by IFoF and featured at the Ball State Ag/Horticulture Building, will be unveiled on Aug. 3 at 10 a.m.  This will also be a stop on the 2013 IFoF recipe trail. After the fair, the popcorn will be fed to Indiana livestock.

To learn more about Indiana’s Family of Farmers and our activities at this year’s Indiana State Fair, visitwww.indianafamilyoffarmers.com.

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For more information contact:
Mindy Reef
Indiana Farm Bureau
mreef@infarmbureau.org
317-692-7822 or 765-426-1498

The rules for the Recipe Trail contest, Aug. 2-18:
·         Start at any location and travel to the 10 destinations to collect recipe cards.
·         Visit the IFoF booth in the DuPont Food Pavilion with your recipes to pick up your prize, be counted as a food donor and sign up for prizes.
·         Winners of the daily giveaway are selected by a random drawing at the close of each day of the fair.
·         One winner of the chest freezer will be selected by a random drawing on the last day of the fair.
·         Winners will be notified by email or phone.

About Indiana’s Family of Farmers
Indiana’s Family of Farmers was formed in 2009 to raise awareness that Indiana’s farmers are among the top producers of grains, produce and meats you eat every day.  We believe that quality farming means quality food that is good for you, your families and the environment. That’s our promise: Food for your family, from our family. 

The participating Indiana’s Family of Farmers groups include the Indiana State Department of Agriculture, Indiana Soybean Alliance, Indiana Pork Producers, Indiana Beef Council, Milk Promotion Services of Indiana, Indiana Corn Marketing Council, Indiana State Poultry Association, Indiana Wines/Purdue Wine Grape Team,  Indiana Farm Bureau, Indiana Veterinary Medical Association, Indiana Professional Dairy Producers, Indiana Beekeepers Association, Indiana Association of Soil and Water Conservation Districts, Purdue University Cooperative Extension Service, Indiana 4-H Foundation, Inc., Indiana State Board of Animal Health, Purdue Agriculture and USDA Natural Resources Conservation Service. Learn more at www.indianafamilyoffarmers.com.

Other Information:
Indiana’s Family of Farmers

Feeding Indiana’s Hungry

Habitat for Humanity


About Feeding Indiana’s Hungry
Feeding Indiana’s Hungry, Inc. is the statewide association of Feeding America affiliated food banks (formerly America’s Second Harvest).  Our eleven member food banks serve more than 1,700 agencies in all 92 counties, providing emergency food assistance to Hoosiers in need. For more information on Feeding Indiana’s Hungry, Inc. contact Emily Weikert Bryant at 317/396-9355 or ewbryant@feedingindianashungry.org, or view our website atwww.feedingindianashungry.org. 

Feeding Indiana’s Hungry, Inc. food banks statewide include:
Food Bank of Northwest Indiana, Gary
Food Bank of Northern Indiana, South Bend
Food Finders Food Bank, Inc., Lafayette
Community Harvest Food Bank of Northeast Indiana, Ft. Wayne
Second Harvest Food Bank of East Central Indiana, Inc., Muncie
Gleaners Food Bank of Indiana, Indianapolis
Terre Haute Catholic Charities Foodbank, Terre Haute
Hoosier Hills Food Bank, Bloomington
Tri-State Food Bank, Inc., Evansville
Dare to Care Food Bank, Louisville, KY
Freestore Foodbank, Cincinnati, OH

Wednesday, September 12, 2012

State Fair Recipe Trail Results in Donation to Indiana’s Hungry



Thanks to the more than 3,000 visitors who completed the Recipe Trail at this year’s Indiana State Fair, Indiana’s Family of Farmers (IFoF) will donate 3,132 pounds of food to Feeding Indiana’s Hungry (FIsH).  The cash equivalent of $5,199.12 will be used to purchase food – enough for 2,610 meals – to feed Hoosier families. 


“Indiana’s Family of Farmers is a valuable partner in FIsH’s mission of feeding those in need,” said Emily Weikert Bryant, executive director of Feeding Indiana’s Hungry.  “At a time when one is six Hoosiers is at risk of hunger, and the number of Indiana children is as high as one in four, the assistance of Indiana’s agricultural community is crucial in getting food from the farm to the tables of those most in need of assistance.”


This donation was made possible through the IFoF Recipe Trail at the Indiana State Fair in August where fairgoers picked up recipes in eight locations around the fairgrounds.  For every person who went through the trail, one pound of food was committed to FIsH and its 11 member food banks around Indiana. 
This year, 3,132 people completed the trail. The Feeding America network values donated poundage at $1.66 per pound, equating to a total donation of $5,199.12.  The agriculture coalition plans to continue the recipe trail during the 2013 State Fair.


“The recipe trail is a win-win for those who participate,” said Kevin Wilson, a farmer from Walton, Ind. and president of Indiana Soybean Alliance, an IFoF partner.  “Fairgoers really enjoyed the recipe hunt and were excited to know their efforts would result in food for their neighbors.”
“What Indiana’s Family of Farmers does best is grow safe, nutritious food, so what better way to help than to do what we can to feed families in need,” Wilson added.

Feeding Indiana's Hungry (FIsH) is the statewide association of Feeding America affiliated food banks (formerly America’s Second Harvest).  Our eleven member food banks serve more than 1,700 agencies in all 92 counties, providing emergency food assistance to Hoosiers in need.
  
Feeding Indiana’s Hungry, Inc. food banks statewide include:
Food Bank of Northwest Indiana, Gary
Food Bank of Northern Indiana, South Bend
Food Finders Food Bank, Inc., Lafayette
Community Harvest Food Bank of Northeast Indiana, Ft. Wayne
Second Harvest Food Bank of East Central Indiana, Inc., Muncie
Gleaners Food Bank of Indiana, Indianapolis
Terre Haute Catholic Charities Foodbank, Terre Haute
Hoosier Hills Food Bank, Bloomington
Tri-State Food Bank, Inc., Evansville
Dare to Care Food Bank, Louisville, KY
Freestore Foodbank, Cincinnati, OH
 
For more information on Feeding Indiana’s Hungry, Inc., visit www.feedingindianashungry.org

Monday, August 6, 2012

State Fairgoers: Feed The Hungry and Your Family


Indiana’s Family of Farmers Recipe Trail offers daily giveaways and a chance to give back. 
If you follow the Indiana’s Family of Farmers (IFOF) Recipe Trail at the State Fair this year you will help feed the hungry and win a prize.

For each person who collects all nine recipe cards along the trail, IFOF will work with Feeding Indiana’s Hungry (FIsH) to donate one pound of food to food banks across Indiana. A total of 2,000 pounds of food was donated last year. This year’s goal is 3,000 pounds.
“The members of Indiana’s Family of Farmers are invaluable partners in the mission of Feeding Indiana’s Hungry and its 11 regional food banks to feed those in need,” said Emily Weikert Bryant, Executive Director of Feeding Indiana’s Hungry.  “At a time when one is six Hoosiers is at risk of hunger, and the number of Indiana children is as high as one in four, the assistance of the agricultural community is crucial in getting food from the farm to the tables of those in our community most in need of assistance.”
To help, participants just need to collect recipe cards from 8 locations around the Fairgrounds and bring them to the Family of Farmers booth at the DuPont Food Pavilion. There, they will collect their 9th card and win a special prize for completing the trail and have a chance to register for the daily dairy giveaway and the grand prize of a Frigidaire® chest freezer.
Recipe card locations
  • Pathways to Water Quality
  • Indiana Farm Bureau Building
  • Soybean Statue Garden in BeanGoLand
  • Habitat Ag Home
  • Normandy Barn
  • DuPont Food Pavilion (3 locations; Indiana Wine and Grape Council, Indiana Dairy booth, Purdue)
  • Final Stop: Indiana Family of Farmers Booth at the DuPont Food Pavilion
(Maps available on the IFoF website and on the Fairgrounds)

Rules
  • Start at any location and travel to the nine destinations to collect recipe cards.
  • Redeem your recipes and sign up for prizes at the IFOF booth in the DuPont Food Pavilion.
  • Winners of the daily giveaway are selected by a random drawing at the close of each day of the Fair.
  • One winner of the Frigidaire® chest freezer will be selected by a random drawing on the last day of the fair.
  • Winners will be notified by email or phone.
The IFOF’s recipe cards will feature recipes from real Hoosier farmers and highlight Indiana food products such as pork, beef, poultry, soybeans, corn, lamb, fish and dairy.  Each recipe includes an Indiana wine pairing. On the flip side of the cards, State Fairgoers will meet the farmer and read a personal food story from his or her family.
More information about the 2012 Recipe Trail is on the IFOF’s website. Indiana farmers grow the grains, produce and meat you eat every day. We believe that quality farming means quality food that is good for you, your family and the environment. Food for your family, from our family.

Friday, August 19, 2011

Meet An Indiana Farmer: Paul

From time to time we will share with you our series of recipe cards and the farmer stories behind them. To enlarge the cards or print them, just click on the images. 




For a complete set of Indiana Farmer Recipe Cards, visit our Recipe Trail at the Indiana State Fair!

Wednesday, July 27, 2011

State Fairgoers: Collect, Win and Help Feed the Hungry


Indiana’s Family of Farmers Recipe Trail offers daily giveaways and a chance to give back

Indianapolis (July 27, 2011) Indiana State Fair attendees are invited to follow the Indiana’s Family of Farmers Recipe Trail–and WIN! Collect recipe cards from all 12 locations around the Fairgrounds, (maps available online and on the Fairgrounds), bring them to the final destination—the Food for Thought display at the Ellison Bakery Home and Family Arts Building and win a complimentary Indiana’s Family of Farmers spatula (while supplies last) for just completing the trail.

And you can help feed the hungry.

Register for the Heartland Steaks daily steak giveaway and the grand prize, a Frigidaire® chest freezer. For each person who finishes the recipe trail and registers for the daily giveaway, Indiana’s Family of Farmers is partnering with Feeding Indiana’s Hungry (FIsH) to donate one pound of food to food banks in Indiana.

Recipe card locations:
  • Pioneer Our Land Pavilion (6 recipes), Normandy Barn, Habitat House, Indiana Farm Bureau Building, 4-H Centennial Hall, Pathway to Water Quality, and Ellison Bakery Home and Family Arts Building.
Rules:
·         Start at any location!
·         Redeem your recipes and sign up for prizes at the final stop – The Food for Thought Display at the Ellison Bakery Home and Family Arts Building.
·         Winners of the daily giveaway are selected by a random drawing at the close of each day of the Fair.
·          The grand prize winner of the Frigidaire® chest freezer will be selected by a random drawing at the end of the fair. Winners will be notified by email.

 “The Indiana State Fair is always an engaging event to remind the community how food impacts all of our lives every day,” said Joe Kelsay, Indiana agriculture director for the Indiana State Department of Agriculture. "We look forward to another opportunity to share the perspective of Indiana farmers with consumers, and this year to also help the hungry."

The Indiana’s Family of Farmers recipe cards will again feature a recipe highlighting Indiana’s commodities such as pork, beef, poultry, soybeans, corn, lamb, fish and dairy along with an Indiana wine pairing. On the flip side of the cards, State Fairgoers will meet a featured Indiana farmer and read a personal food story from their family. 
More information on the 2011 Recipe Trail is on the Indiana’s Family of Farmers website.

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About Indiana’s Family of Farmers
Indiana’s Family of Farmers grows the grains, produce and meat you eat every day.
We believe that quality farming means quality food that is good for you, your family and the environment. Food for your family, from our family.


Jeannie Keating
Manager of Media Relations
Indiana State Department of Agriculture
One North Capitol, Suite 600
Indianapolis, IN 46204
(317) 696-9695
jkeating@isda.in.gov