Many of you are familiar with the spikey-haired guy from the Food Channel – his name is Guy Fieri and he is a HUGE pork fan so naturally we love him.
In fact, he is currently on a road tour right now traveling the country talking about all things food – he just recently made an appearance in Hammond, IN.
So in honor of Guy, we are offering a FREE copy of his brand new book Fieri Food: Cookin' It, Livin' It, Lovin' It to a lucky fan. Just comment with your favorite pork recipe (including what makes it so yummy) and we’ll choose a winner.
And remember, the USDA just lowered the safe cooking temperature for pork to 145 degrees. No more hockey puck pork – leave a little pink in the middle and your taste buds will thank you!
