Cooking is a challenge, there is the shopping, chopping, assembling and cleanup-that is always the problem...cleaning up.
I have been using resealable bags for a long time for making meal time easier. Resealable bags can be your best kitchen tool! They are great to use as a way to smash crumbs, a mixing bowl, a pastry bag, a serving dish; the ideas are endless.
I want to share with you my Three S’s Pie (Peanut butter Chocolate Silk Pie) Resealable bags are wonderful for Smashing or making quick cracker crumbs.
Smushing is a highly technical term for mixing and a great way to gets kids involved in cooking, food in progress always looks a bit icky!
Squishing is the finale of the resealable bag. Using the bag as a quick pastry bag, you can look like a pastry chef by the way you cut the tip of the bag. To make it into a star at the tip, cut it 2 ways. For a shell tip and for the finishing results, snip a larger hole in the bag.
Pie making can be fun for all ages!
Peanut Butter Chocolate Silk Pie
Ingredients
- 1 graham cracker pie shell (or make your own with cracker crumbs)
- Large package instant chocolate pudding
- 1 tsp vanilla
- 1 tsp. instant coffee
- 2 1/2 cups milk
- 1/3 cup peanut butter
- 1 container whipped cream
Instructions
- In large resealable bag add pudding mix, milk, vanilla, peanut butter and mix well.
- Add container of whipped cream and gently combine the pudding mixture and topping.
- Squish into pie crust; refrigerate for 2 hours.
- Using a second resealable bag place whipped cream into bag and pipe dollops on top of pie.
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