Tuesday, November 12, 2013

Talking Turkey with Our Favorite Recipes


 
It’s November, and that means that (at least for this month) turkey is the bird of choice in kitchens across America. Here is how some of our friends are serving up their turkey!

 
Turkey Ole from Amy at A Latte with Ott, A

 
Herbed Turkey and Rice Pilaf from Cris at Goodeness Gracious


All American Turkey Pot Pie from Liz at Two Maids a Milking (How pretty is that?!)

 
Semi-Homemade Turkey Manhattans from Heather at 3 Kids and Lots of Kids

 
Turkey Enchilada Pie from Amy at A Latte with Ott, A

 
Crock Pot Turkey Breast from Leah at Beyer Beware

 
Lemon Garlic Turkey Rotini from Katie On the Banks of Squaw Creek

No comments: