Showing posts with label winners drink milk. Show all posts
Showing posts with label winners drink milk. Show all posts

Wednesday, August 31, 2011

5 Ways Farmers Care for their Animals


By Kimmi Devaney of Winners Drink Milk

The dairy industry is near and dear to my heart, so I know firsthand the dedication, passion and commitment to excellence that farmers have when it comes to farming and their animals. After all, it’s their livelihood. Not to mention the right thing to do. I hope many of you had an opportunity to meet a farmer or two as you strolled through the aisles of the barns at the Indiana State Fair. You won’t find better people than farmers. 



Have you ever wondered how farmers care for their animals?

Nutrition. Farmers work with animal nutritionists to formulate diets based on the animals’ nutritional needs. There is no one-size-fits-all ration and it changes depending on age, life stage (stage of lactation, etc.), and other factors. Nutrition is one of the most important factors influencing milk production, so this is an important area.

Medical Care. Veterinarians care for animals much like how doctors care for people. They provide check-ups, vaccinations and treat animals when they are sick.

Animal Comfort. Happy animals are productive animals. California is on to something when they talk about happy cows. Happy, comfortable cows produce more milk. And milk equals money. Therefore, it is very important to provide safe and comfortable living conditions for cows and all animals. On our dairy, we had sprinklers over the feed alleys to cool cows off (and encourage them to eat more feed), large fans in the free stalls to make their naps more comfortable (cows spend a considerable amount of time lying down, so it is important that they are as comfortable as possible!), and fans in the holding pen to cool cows off as they waited their turn to be milked. Some farmers use sand bedding and rubber matting to increase cow comfort. The take away message here: animal comfort is very important and farmers recognize this.

Housing. Dairy cows are generally housed according to age. This makes it easier to provide the best care for each group, as they all have different needs. A second-lactation fresh cow (a cow that just gave birth) has different needs than a growing 10-month-old heifer (female dairy animal who has not had a calf). Dairy farmers separate cows and calves to provide the best individual care for each. Calves receive colostrum (the first milk after a cow calves) as soon as possible to jump start their immune systems, and then receive milk for about two months. In the meantime, they are slowly transitioned off of milk and onto hay and grain (called the weaning process). At the same time, the milk cows are fed high-energy diets to provide for their lactation requirements. Milk production requires a lot of energy!

Employees. Whether farm employees are family members or not, they care for the animals like they are their own. Working toward a common goal—whether that be high milk production, excellent milk quality, etc.—always has a way of bringing people together. Visiting with my favorite cows always made the work day a lot better. And of course, who can be upset when you are surrounded by adorable calves?

Take Home Message: Farmers depend on their animals for their livelihoods and they provide the best care for them as possible.

Monday, July 18, 2011

Dairy Bar, Cattle Barn and Cheeselady- Oh My!

By Michelle Plummer of Winners Drink Milk


Can you believe the State Fair is only four weeks away!  I am so excited to tell you what the American Dairy Association is doing to begin the celebration!  To start the Dairy Bar wants to give away 10  pairs of tickets to the Dairy Bar.  Each pair of tickets would be a coupon for a ‘Fuel Up to Play 60 Kids Meal and a Shake and Sandwich coupon.  Learn how to enter later in the post.


Visit the fair during the 13-17th and see the real dairy farmers and cows.  See how the animals are cared for and actually pet a calf and receive a coupon for a glass of milk in the Cattle Barn.  Walk along and visit the exhibits in Our Land Pavilion and have an opportunity to step back in time to see how milk was delivered in the early ‘30’s, see the old timey posters of milk promotions and follow the carbon foot print of dairy farming since the late ‘30’s. Visit Sarah Kaufmann, aka the Cheeselady, and see what she is carving this year to help celebrate the 80 years of Dairy & Nutrition Council delivering the facts and fun of the dairy industry in Indiana.  

Mark your calendar for August 10, when we unveil the sculpture for the fair goers to see.  There will be cooking demos using assorted dairy products and featuring Ivy Tech student who actually developed lactose free recipes for consumers who have difficult time drinking milk.  For the kids on the 7th and 14th we will host the Shake it Up with Dairy demo giving kids the opportunity to drink a new dairy product and meet Buttercup in person

Are you ready for a snack? Stop by the Dairy Bar and enjoy a gooey and creamy grilled cheese, a delicious shake or a dish of hand scooped ice cream!  To enter to win the coupons tell us just one of the five cheeses used at the dairy bar. Winners will be chosen randomly and announced on Friday! Have a great day at the fair, we sure are!