Showing posts with label farm. Show all posts
Showing posts with label farm. Show all posts

Friday, January 15, 2016

I am Indiana Agriculture: Bruce Lamb

By Sarah Mahan of This Farm Family's Life


Bruce Lamb, DVM of Milford, Indiana in Kosciusko County is a 1976 graduate of Purdue University and is also the proud father of four Purdue University graduates.  He and his wife Beth of 38 years live on a farm and raise Registered Angus cattle and hay.  They also have three grandchildren.  Prior to his job with the Indiana State Board of Animal Health (BOAH), Bruce was a large animal veterinarian at Milford Large Animal Clinic where he also served as co-owner for 27 years, was a consultant for Progressive Pork Concepts for 5 years, and was the owner of Northern Lakes Food Animal Veterinary Service.   For the past 12 years he has worked as field veterinarian in District 2 and is also the Director of the Johne’s Program and Cattle Specialist for BOAH.

 
As Director of the Johne’s Program and Cattle Specialist, Bruce’s job responsibilities include: regulatory issues, including testing and monitoring for regulatory diseases such as tuberculosis, brucellosis, chronic wasting disease, avain influenza, PED virus, and foreign animal diseases.  He also investigates milk and meat drug residue violations, animal welfare and abuse cases, and other investigations.
Bruce didn’t grow up on a farm directly, but he had a close connection.  “We lived 2 miles from my grandparent’s farm and I spent as much time there as possible.  I was a 10-year 4-Her and went to the farm to train and raise my calves for the county fair.  I took a lot of 4-H projects and tried to take advantage of everything the Indiana 4-H program offered.  The 4-H program was also an influence in my career and college choice.  My wife, Beth, grew up on a farm and showed cattle, as did all four of our children.”
“When I was a freshman in high school, my grandfather took me to a career night sponsored by our local veterinary association.  He knew I liked animals and thought I might be interested in going to the meeting.  I loved being on the farm with my grandfather.  He raised beef cattle, hogs, and chickens.  Whenever he worked with the animals, I was there.  After high school graduation, I was fortunate to get accepted to Purdue.  I applied to Veterinary School and the rest is history.”

Not only does Bruce have a love for animals, he also enjoys working with the farmers who raise them.   “I like farm animals.  More importantly, I like helping livestock owners keep their animals healthy and their operations profitable.  I like working with people, especially people involved in agriculture and animal agriculture.  They are genuine and hard working.”
“Society considers veterinarians as credible professionals.  That trust and credibility has given me the opportunity to develop a platform and inform others about the importance of animals and animal products in our diets and in our lives.  There’s a lot of misinformation in the media and I like to do my part to talk about the benefits of animal agriculture.  Agriculture and animal agriculture are more than businesses; they define you and become a way of life.”

Monday, January 4, 2016

We Are Indiana Agriculture: The Stewarts

By Sarah Mahan of This Farm Family's Life

Andrew Stewart of Greensburg is the fourth generation to operate the family farm.  He and his wife Darci live in a house on the cattle farm with their three children: Matthew, 11; Haleigh, 5; and Ella Kate, 4.  Andrew attended Purdue University and received his Bachelor of Science degree in Agricultural Economics in May of 2006.  Before graduation, he received an offer to work for Farm Credit Mid-America in their office in Louisville.  He worked there for 5 years and was able to gain some valuable insights and experience that he was able to put to use on their farm operation.

 
"My great grandfather, Arthur, started farming in the early 1900s.  He sold his first bag of seed in 1918 and there has been seed sold under the Stewart brand ever since.  My grandfather John and great uncle Gilman bought the first Angus cows in 1955.  My cousin, Josh Gunn, and I are the fourth generation to farm the family farm.”
Stewarts farm commercial corn, seed beans, seed wheat, alfalfa hay, and have a herd of 200 registered Angus cows.  Andrew’s main responsibility on the farm is managing the cow herd.  “Stewart Select Angus is a performance seedstock operation that is focused on raising high-quality breeding bulls for the commercial cattleman.  A seedstock operation is one that sells breeding stock (bulls, heifers, and cows) to commercial producers along with other seedstock operators,” Andrew explains.  “Being a performance herd means that we measure our cattle in almost every way possible to help them be more predictable and profitable for our customers.  We measure birth weight, weaning weight, yearling weight, hip height, and so ultrasound measurements to determine ribeye area, intramuscular fat, rib fat, rump fat.  All of these measurements and more factor into the profitability of the bull for each buyer.”
The cows at Stewart Select Angus are on pasture for 10 to 11 months of the year.  “We have an annual herd test for our cattle the first part of December where we give annual vaccinations and draw blood from each cow to check for certain diseases.  This is just like me going to the doctor for an annual checkup.”
Most of the year, the cows get a mixture of several different forages in the pastures, including grass hay, alfalfa hay, wheat silage, corn silage, and clover.  In the fall, the cows can graze on corn stalks after the corn has been harvested.   “During this mid-gestation time frame of the cow, when the calves have already been weaned, they will be able to pick through the field and find enough nutrients to meet their needs.  The bulls that I develop will get a mix of corn, corn gluten pellets, and soybean hull pellets to help them develop into sound breeding bulls at 15 months of age.”
Stewarts have 200 cows that give birth every year.  In addition to those 200 cows, they will raise approximately 60 bulls on the home farm, 20 bulls at two different sites in Indiana and Montana, 60 replacement heifers, and almost all of the 200 calves that were born that year.  On April 1, they will have about 520 head of cattle of various ages to take care of at home and another 20 off-site.
“We bale straw and corn stalks to bed the barns that our cattle are in routinely to make sure it is fresh.  When the temperature gets colder and the cows will need more energy to keep their body heat, we adjust their feed and give them an additional 10 to 15%.  Cows will actually perform better in 40-degree temperatures than 80-degree temperatures, because of their hair coat.  When their hair coat gets wet and it is windy, they will require more energy to keep their body heat constant.”  An enclosed shed with small pens for birthing  helps baby calves get off to the best start without having the added stress of the cold.
Andrew says his favorite part of his job is seeing a new calf being born.  “Since I start calving around Christmas time, it helps to remind us of God’s gift of Jesus and the power of all His creation.  Being able to have our kids grow up on the farm is also something that I love about my job.  The farm teaches them many things such as responsibility, hard work, problem solving, innovation, and many more.”

Wednesday, December 16, 2015

We Are Indiana Agriculture: The Walkers

By Sarah Mahan of This Farm Family's Life

Jennifer and Jacob Walker of Dekalb County are both Purdue University graduates with majors in agriculture.  They have two kids Ryan, 2 ½, and Leann, 1 ½, who love coming to the farm, because as Jacob says, “It’s special to have them there.”  After graduation, Jacob worked off the farm for 3 years before coming back to the farm his grandparents started.  “My dad and grandpa farmed separately, but worked together.  In 2001, we lost my grandparents in an accident and my parents continued the operation.  I was fortunate to be able to come into a rolling operation and have the opportunity to help grow it and continue to be successful in the future,” Jacob says.


The Walkers both grew up on farms; Jennifer hails from a family dairy operation, where she was actively involved in the daily milking and harvesting aspects of the farm.  “Growing up on farms definitely has shaped who we are today and we hope our kids continue to have that same opportunity.”  On the current farm, the Walkers raise corn, soybeans, and wheat.  They also bale large square bales of straw and run a Beck’s seed dealership.  Jennifer works as a district conservationist for the USDA Natural Resource Conservation Service.

Jennifer and Jacob were the proud recipients of the Young Farmer Achievement Award from Indiana Farm Bureau.  This award is based on their efforts in production agriculture and leadership achievement. 


“The process for the award starts by filling out the application,” Jacob explains.  “There are three finalists that go on to have 20-minute interviews…  We appreciated the application process for several reasons: It focused mostly on your accomplishments in your operation with involvements being important as well.  The applications get judged blind, so your name and hometown isn’t known until the final three.  One of the most difficult things was getting across everything you wanted in a 20-minute interview.  We learned a lot during the process and enjoyed documenting our journey.”

Jacob feels the Young Farmer program through Farm Bureau is important because of the demographics of people in production agriculture.  “There are fewer young people coming back to production agriculture all the time and this program focus on some of that.  There are few other programs across the country that put a focus solely on the next generation of agriculture and that provide a meaningful organization for them.  This award recognizes accomplishments of the individuals and promotes the Young Farmer Program.”

Jacob’s advice to a young farmer who is considering joining the family farm, “Go do something else for a while.  Don’t come straight back to the farm.  Set goals.  Make sure you’re able to make your own mistakes and make meaningful decisions without only riding on the coattail of the previous generation.  Have something that’s yours and take initiative.  Have a mentor.  Make sure there’s proper organizational structure and that it’s clear what everyone’s roles are.  Learn from the people that helped get you where you are and recognize that through the process.”

To learn more about the Walker's farm, visit their website, www.walker-farms.com.

Tuesday, December 1, 2015

I am Indiana Agriculture: Dan Doles

By Sarah Mahan of This Farm Family's Life

Dan Doles of Greensburg has been around farming his entire life.  His great, great grandfather, Isaac Doles, settled the parcel of land where Dan currently lives in 1836.  “I have helped farm the family farm since I was in high school.  We raised beef cattle, hogs, and crops.  At one time, we used to have a cow herd of about 200 cows that calved in the spring and fall, as well as purchasing feeder cattle to feed out.  Our swine operation was much smaller with a farrow-to-finish operation consisting of about 80 sows.  At that time, I was farming with my father, uncle, and cousin.  My father and uncle have since retired and the family has divided the farm acreage, and my brother-in-law and sister currently farm the ‘home’ farm which my father owns.”  Dan has two sisters, one of whom lives in North Carolina and the other lives just southwest of Greensburg, raising her family and farming with her husband.  They also sell products from their operation to local farmers’ markets.


In the winter of 1987, Dan attended a short course at Purdue University studying agriculture.  Then, in June 2015, he spent 4 weeks at Texas A&M University training for his current career as an Enforcement, Investigation, and Analysis Officer (EIAO).  Dan works for the Meat and Poultry Inspection Division of the Indiana State Board of Animal Health (BOAH), where he began as a meat inspector, then was promoted to EIAO in January of 2015.  “I am responsible for conducting Food Safety Assessments (FSAs) at official meat processing establishments throughout this great state of Indiana.  An FSA is an in-depth assessment of an establishment’s food safety and sanitation procedures that ensure the meat and poultry products they process are safe to eat.  I also directly observe employees in the performance of their duties to verify if they are following  safe food processing and handling methods.”

When asked why he decided to become a meat inspector, Dan said that in 2005 he took a part-time job working in one of the state-inspected processing establishments on the slaughter floor handling the live animals. That is where he met the BOAH inspectors who monitored the plant.  “In 2009, my father and I had a meeting and decided it was not economical for us to continue to purchase feeder cattle and fatten them out for market.  We decided to rent the farm ground and phase-out feeding cattle,” explained Dan, who had to seek other work.   “I informed the inspection staff, before I resigned, to call me if a position in my area opened up. In 2011, a position opened, and I was hired as a meat inspector.  I have found it has been a wonderful career change and I have no regrets.”

Consumers are once again concerned about antibiotics in the meat they purchase.   Dan offered this piece of information to ease consumer’s minds: “State Meat and Poultry Inspection inspectors collect random drug residue samples, as well as USDA-directed residue samples.  Any meat that tests positive for antibiotic drug residue is condemned for human consumption.”

In his free time Dan likes to be outdoors hunting, fishing, shooting/archery, and playing golf.  He also likes to volunteer his time helping his friend with his Hunter Education Course a couple of times each year.

Monday, November 2, 2015

We Are Indiana Agriculture: Indiana Farm Bureau Outstanding Young Farm Families


By Sarah Mahan of This Farm Family's Life

Each year, Indiana Farm Bureau, Inc. recognizes outstanding young farm families for two awards:  The Excellence in Ag Award and the Achievement Award. From all of the applications received, three finalists are selected for each award based on their personal accomplishments and community involvement. Meet this year’s final three for each of these prestigious awards:



Excellence in Ag Finalists

Mike and Sarah Hertsel
Mike and Sarah Hertsel live in Syracuse, Ind., along with their three children: Elizabeth, 7, George, 4, and Caroline who is nearly 2.  Mike worked for 10 years as a livestock feed specialist.  Then one day, one of Mike’s customers provided him with a chance to work on a grain and livestock farm.  Sarah is a homemaker as well as a cosmetologist at a local salon.

During high school, Mike and Sarah were active in 4-H and FFA.  Shortly after college, Mike became involved with Farm Bureau.  Mike and Sarah are currently active with Ag in the Classroom farm tours, food checkout day, their county tractor parade group, and the Your Food at the Fair scavenger hunt.

Jeff and Jenna Demerly
Jeff and Jenna Demerly moved to his home county of White County nearly 4 years ago.  They have three children: Adalynn, 5, Austin, 3, and Archer, 1. Jeff owns a business that sells Pioneer seed, crop insurance risk management, and general consulting.  His job consists of working with farmers closely to help maximize their profitability through the growing and harvesting of corn, soybeans, and wheat.  “I wake up each morning feeling blessed to have this opportunity, and I take it very seriously.”

Jeff has served as chairman of the Young Farmer Committee, board member, and vice president, then was elected as president in 2013.  Not only is he involved with Farm Bureau, but he is also active with 4-H, FFA, and their church.

Jeremy and Lindsay Barron
Jeremy and Lindsay Barron of Noble County keep themselves busy by being involved in their community and Farm Bureau and by chasing their two boys around: Lane, 4, and Lawson, 19 months.

Jeremy graduated from American Farm Bureau Federation’s (AFBF) Partners in Agricultural Leadership, is a member of AFBF’s grassroots GO Team and made it to the Final Four in the national discussion meet at last year’s AFBF convention in San Diego.

The financial services lead for Cargill Risk Management, Jeremy helps grain, livestock, and dairy farmers better manage their risk and increase their profitability.

Lindsay’s primary job is being a wife and mom as well as helping with farm finances.  She also manages the Ole Milk House which is a repurposed milking parlor where she sells antiques and primitives.

Achievement Award Finalist

Jacob and Jennifer Walker
Jake and Jennifer Walker live in DeKalb County with their two children: Ryan, 2 ½, and Leann, 1 ½.   Jake credits college, working in sales for a farm management software company, and owning a precision ag business for helping him better manage his farming partnership with his parents. 

Jake came back to farm full-time in 2008. The Walkers raise 4,950 acres of corn, soybeans and wheat.  They also do custom straw baling, tiling, excavating and manage a Beck’s seed dealership.  Jennifer is a district conservationist with the USDA Natural Resource Conservation Service.  Jake recently joined the board of directors for the Indiana Corn Marketing Council and is the co-founder for a regional pro-ag group called Friends of Agriculture.  They are also actively involved with their church and the Down Syndrome Association.

Mindy and Craig Fruechte
Craig Fruechte and his wife, Mindy, raise 24,000 turkeys and also farm 581 acres of corn, soybeans, and alfalfa in Decatur, Ind.  Craig and his dad also custom harvest about 700 acres for nearby farmers.  They have two children, Mason and Brielle.  The Fruechtes also raise four steers and 60 hogs that they market to their urban co-workers.

Craig and Mindy both have jobs off the farm; however, they each dream of working on the farm full-time. 

Craig currently serves as Adams County Farm Bureau vice president and Mindy is the education and outreach coordinator for the county.  They also each have a passion for 4-H, as Craig helps young showmen develop better techniques for the show ring and Mindy serves as Mini 4-H leader teaching 125 6- to 8-year-olds about agriculture.

Matt and Brianna Chapman
Matt and Brianna Chapman from Springport live on the family farm with their 1 ½ year old daughter, Grace.  They met while at Purdue University where Matt earned an associate’s degree in agricultural economics and Brianna received a bachelor’s degree in natural resources and environmental sciences.  Today they each have careers in agriculture.  Brianna owns two retail flower shops in Middletown and New Castle and Matt farms about 3,000 acres of corn, soybeans, and wheat with his younger brother, along with a custom hay-baling business that he started while in high school. 

Matt’s father, Tim, retired from farming in 2013which allowed him to take over the operation. Matt and his younger brother are now partners of the operation, farming the ground their father owned and rented.  Also, they have  rented additional acres.

The Chapmans are very active in Farm Bureau, as well as the Henry County Farm Bureau Young Farmer program.  Matt is currently serving as chairman and Brianna is secretary.  Both are involved in various areas of the community as well, serving on their township park board and in their church.

Thursday, October 1, 2015

We Are Indiana Agriculture: The Schoettmers

By Sarah Mahan of This Farm Family's Life

Keith Schoettmer and his wife of 33 years, Darla, started Schoettmer Prime Pork, Inc. in Tipton, Ind. in 1987. Their pig farm began when they bought a 450-sow operation on contract from another farmer. “We built aggressively through the 90’s and slowly worked our way up to 1050 sows, which is our current sow inventory.  We place the highest emphasis on herd health.” The first-generation farm is a farrow-to-finish pig farm that raises nearly 23,000 pigs per year from the 1050 sows. “This is a daily inventory of around 12,000 head kept in 13 barns, including three off-site units.” The Schoettmers do not farm any row crops; however, they purchase nearly 225,000 bushels of corn, used for pig feed, from neighbors.

The Purdue University graduate cares strongly about the welfare of his animals. “The first step is to be sure we have the right, well-trained people in place to care for the animals every day, 365 days a year. We constantly monitor the environment the animals live in to make them as comfortable as possible. We are also constantly analyzing the nutrition of the pigs to be sure they have balanced feed every day.”


Keith and Darla are the parents of four children, three of whom are married. They also have four grandchildren with two on the way. Keith says that God is a very integral part of their farm. “We have a staff of eight people on our farm.  This includes a full-time maintenance person and two managers who oversee the production on a daily basis. We value our employees both on and off the farm and start each day with a staff devotion and prayer.”

So, where can you buy pork from Schoettmer Prime Pork, Inc.? Keith explains, “We do not sell direct to consumers, but through Indiana Packers in Delphi, so if you buy Indiana Kitchen Pork, you may have eaten some of our product!”

Tuesday, September 15, 2015

We Are Indiana Agriculture: Pleasant View Orchard

By Sarah Mahan of This Farm Family's Life

Conveniently located 1 mile north of Interstate 74 in Northwest Shelby County, Pleasant View Orchard is home to 31 acres of apple trees, as well as a 2-acre pumpkin patch.  As Adria Kemper explains, “The orchard was started in the 1930’s by the Reude family.  It was then purchased by the Anderson family in the early 1990’s, then sold to the Hopkins family in the mid-1990’s, who were friends of the Anderson family.  The orchard remained Anderson Orchard until we purchased it in 2013.  We renamed it Pleasant View Orchard.  We grow over 20 varieties of apples that are harvested from July through October.  We offer U-Pick apples and pumpkins.”


Pleasant View Orchard, owned by brothers Jeff and Duane Kemper and their families, also has a country store that allows people to purchase bagged apples, fresh vegetables, fruit, preserves, apple butter, specialty sauces, and much more.  Tractor rides are part of the fun as families make their way out to the 2-acre pumpkin patch which usually begins the last weekend in September.  There’s also a playground for the kids to enjoy.  As their website says, “There’s something for the whole family.”  Pleasant View Orchard also has a concession stand filled with homemade apple cobbler, elephant ears, fried biscuits with apple butter, corn dogs, hot dogs, nachos, BBQ sandwiches, caramel apples and apple cider slushes.

The orchard is currently open daily from 9:00 a.m. to 6:00 p.m. 
Free events this season at the orchard include:

September 26th-Live Hammered Dulcimer music from 3-6 p.m.

October 3rd- Live music from Steve Jeffris from 3-6p.m.

October 10th-Live music from Birch Creek Bluegrass Band from 3-6 p.m.

October 25th- Trunk or Treat at 2p.m./ Silly Safaris show at 3 p.m.


For more information, visit their website: www.pleasantvieworchardin.com

Sunday, September 6, 2015

I am Indiana Agriculture: Satek Winery

By Sarah Mahan of This Farm Family's Life

Satek Winery, located near the intersection of I-80/90 and I-69, sees great volume of traffic passing by; most drivers are unaware the winery exists before seeing the road signage, Jason Satek explains.  “Satek Winery is, in a sense, a cautionary tale; what may happen if you follow your passion and let a hobby take over your life.  If that sounds appealing, or even not unappealing, our story may even be inspirational.”

Jason’s father, Larry, began as an amateur winemaker around 1975 in Chesterton, Maryland.  He was a college professor teaching chemistry, and the house that he and his wife rented happened to have a few grape vines in the backyard.  “He had the knowledge, the raw materials, and the curiosity, and he had the time.  He also had a 3-year-old, but I must not have been too time-consuming!  He began with small batches and began the process of gaining experience.  He found that he enjoyed it.”


Larry left academia in 1979 and took a job with Amoco Research in Illinois.  “Amoco was acquired by British Petroleum and there had begun to be a great number of layoffs,” Jason explains.  With three kids in college, Larry and Jason’s step-mother, Pam, decided to look to agriculture as a backup plan. 

“My step-mother was raised in Fremont, in the 101 Lakes region of NE Indiana.  Her great-grandfather had purchased 28 acres of lakeshore property on the third basin of Lake James in 1915—the land that they still reside on today.”

The Sateks cleared two acres of what was an apple orchard in the 1930’s and 40’s.  They planted the original six varieties of grapes, which they tended, sprayed, pruned and harvested to sell to other wineries in Michigan and Indiana.

“In June of 2001, they opened Satek Winery and haven’t looked back.”

Satek Winery offers free wine tasting in the tasting room overlooking the production area.  They usually carry around 20 different wines ranging from dry to sweet, red, white and rose, local and more remote.  “We maintain quality across the board and have won medals for almost every wine ever made.  Our better sellers are sweeter wines, but their success allows us to produce drier, more niche, wines that might appeal to a smaller, select audience.”



“My father and step-mother have long preached, ‘Good wine, good fun’ as a mantra, and we have developed a handful of yearly events: art shows, a holiday open house, a 5K run/walk and 10K run, and a celebration of Steuben County’s namesake Baron von Steuben, to name a few. But we have largely chosen to grow through distribution.  Satek wine can now be found throughout Indiana, and that is a growth pattern any farmer could be pleased with.”

Monday, August 24, 2015

I am Indiana Agriculture: Hoosier Homestead

By Sarah Mahan of This Farm Family's Life


Jill Hanson speaks fondly of her Hoosier Homestead farm that sits near the Putnam and Hendricks county line.  She says her “mind is filled with a lot of good memories from growing up near the family farm.”  Jill’s great-great-grandfather originally bought the farm in 1856.  Her mother, Wynona Strietelmeier, passed away nearly 20 years ago, but received the centennial award for the farm before her passing.  “I think it is such a neat award.  I remember my mother getting the 100-year homestead award and when I heard that there was a 150- and 200-year award, I knew that I wanted to apply for the 150-year award.  I’m 67, so hopefully my daughter will get the 200-year award.” 


According to the Indiana State Department of Agriculture, the Hoosier Homestead program began in 1976 to recognize the contributions these family farms have made to the economic, cultural, and social advancements of the state.  In the past 30 years, more than 5,000 farms have been recognized for operating under long-time continuous ownership by the same family.

The homestead used to be the setting of a house and barn, as well as a 20-acre wood and farm ground.  While the house and barn are now gone, the others remain.  “The ground is farmed out.  My mother rented it out to a friend that she grew up with and now his son farms it.  We enjoy mushroom hunting in the woods.”

Jill has two brothers, Jim and Dean Strietelmeier, who did the majority of the planting on the farm growing up.  “I remember hay rides on the farm, feeding the goats and the hogs, fishing in the creek and river, and playing in the woods.  My brother Jim was swinging across the river on a grapevine one time and the vine broke and he fell and broke his arm.  We would also drive the tractors, or just steered the tractor if we weren’t old enough to drive.  Back then, we did so much together.  We used to go to the farm every day, and it was such a good time.  We went to the farm to work, but we also had fun.”

Sunday, August 9, 2015

We Are Indiana Agriculture: Walker Farms

By Sarah Mahan of This Farm Family's Life


“Agriculture has always been a part of my life,” Stacy Walker of Rensselaer says.  The daughter of a farmer, she remembers while growing up her mom always gardened and canned.  “I really got interested in agriculture as something to pursue my 8th grade year of school when we were able to take a vocation agriculture class through our high school.  This is where I knew I wanted to do something in the horticulture area.”   While in high school, Stacy participated a lot in class and did horticulture judging in FFA.  She graduated from Purdue with a degree in Landscape Horticulture and Design with a minor in Food and Agribusiness Management.  In 2005, she married her high school sweetheart, Scott, and they have 3 kids, Ty, 8, Lane, 6, and Brynn, 3.  Scott is a superintendent for a commercial construction company.  “Currently, I am a work-at-home mom with an online newborn photography prop business, and also work part-time for a wedding planner and am a part-time florist, along with managing our CSA (Community Supported Agriculture) and growing produce on our farm.  I also help my dad and brother in the field with hay and harvest and am the County Education and Outreach Coordinator for Jasper County Farm Bureau.”


Walker Farms began in 2006 with pumpkins.  They sold wholesale to a local business.  In 2007, the couple added produce and started selling at farmers markets.  In 2008, they added their CSA and have been doing all three ever since.  The Walkers grow a wide variety of produce beginning with cool crops in early spring, followed by summer crops, then cool crops again in the fall.   “We grow about 5 acres of produce and about 8 acres of pumpkins.  We planted several strawberry plants last year and plan to expand that as well as expanding pumpkins.  Pumpkins and Indian corn are our main crops that we grow.  Our favorites are probably the pumpkins and all the fall décor crops, kohlrabi, potatoes, cherry tomatoes, green onions, sweet corn, and peppers.  We also raise chickens.  They supply us with delicious fresh eggs, and we also sell frozen free-range whole chicken.  We also have some goats, rabbits, ducks, and turkeys on the farm.”

“In between planting and harvest we do a lot of weeding!  We got a Farmall Cub last year and that helps tremendously with keeping between the rows clean.  If we need to haul water to our crops we have a large tank that we fill and put up our irrigation throughout the garden to make sure things are watered.”

The Walkers’ three children love to help, especially with pumpkins.  “Although their attention doesn’t last long, we take any help they want to give.  They are right there along with us, helping and cleaning the produce.  The go play and come back and help more.  They like to help plant the seeds and plants.  I would say their favorite is helping pick pumpkins and gourds.  We make it a family affair!”

Growing produce, just like any other crop, is at the mercy of the weather.  “This year is a difficult one for us and probably our worst year we have had.  We can manage to keep our crops irrigated in drought spells, but this year 20 inches of rain in consecutive days was hard on our crops.  The fields stayed wet, so we couldn’t get in to work ground to maintain the weeds as well.  We are able to supply for our CSA members easily and for our self, but we had to give up the farmers market this year, as we didn’t have a lot of extra produce to have a good variety at the farmers market.  Any extra we have I am canning and freezing. “

The Walkers also have Fall Harvest Days at their farm a few weekends in October.  Started in 2009, visitors can find pre-picked pumpkins and gourds, since the pumpkin field is a few miles from their farm, along with straw, Indian corn, and fall produce.  They do a few kids activities as well.
When asked what she enjoys most about her job, Stacy explains, “A lot of the reason we grow produce is for ourselves.  I like to can and freeze a variety of things.  My mom taught me how to can, so I try to keep several quarts of different things each year.  I love to can green beans, beets, tomato juice and pickles.  I freeze peppers, onions, and strawberry jam.  I like that it teaches my kids to live off the land.  They are seeing, start to finish, how produce is grown.  We love interacting with customers at the farmers markets.  I always enjoy hearing their recipes and what they did with the produce they bought.  Today many consumers want to know where their food comes from and know the farmer.  It is a great feeling that we can make that connection and talk to our customers about our produce.”


You can follow Stacy and her family on her blog: www.thebackroadlife.com where she shares recipes, gardening, farm life, and her love for vintage things.  She is also on Facebook and @stacyfarmsew on Instagram and Twitter.

Wednesday, July 1, 2015

We Are Indiana Agriculture: Frey Farms

By Sarah Mahan of This Farm Family's Life

Watermelons have been a part of 47-year-old Leonard Frey’s life for as long as he can remember.  As a kid, his parents and five siblings would grow and harvest watermelons and sell them from the back of a pickup truck.  Now, the Freys raise cantaloupes, watermelon, sweet corn, hard winter squash, pumpkins, Autumn Coleur  which is a unique and colorful heirloom variety pumpkin, and several different types of fall ornamentals.   The watermelon varieties they grow are: red seedless, red seeded, yellow meat, and personal seedless.  The Freys rotate with corn, soybeans, wheat, and canola.


Frey Farms have growing locations in Florida, Georgia, Missouri, West Virginia, Illinois, and Indiana.  They began growing in Indiana in 1999 and harvest at their Poseyville, Ind. farm usually takes place anywhere from the 12 to15 of July.  The family has about 250 acres of cantaloupe and 350 acres of watermelons at their Poseyville location.

Leonard explains that they use seeded watermelons as pollinators, then the seeded watermelons are used to make a delicious juice, Tsamma.  “Every bottle of Tsamma is packed with over one pound of fresh watermelon.  It is 95% watermelon juice with a blend of other juices; has no added sugar; no artificial colors or flavors; is rich in vitamins C, B, and A; and is only 80 calories per serving.”

All of the Freys’ produce is available at several local stores including Wal-Mart, Aldi, Trader Joe’s, Kroger, Whole Foods, and many more.  “We ship directly from the fields to the distribution centers, located minutes from each field, where it is then shipped to the store where customers can find it just as sweet and fresh as the day it was picked.”

Leonard, who has a PhD in Agriculture from the University of Illinois, says that it is hard to pick the one thing that he enjoys most about farming, but did say, “I enjoy seeing the crop grow and taking it from transplant to harvest.  Hearing people say they look for our sticker on produce at the store because they like it ranks at the top of the list.  It means we are doing a good job!”

For more information visit: www.freyfarms.com

Thursday, April 16, 2015

I Am Indiana Agriculture: Tom Landrum

By Sarah Mahan of This Farm Family's Life

Tom Landrum is a Dairy Farm Supervisor for the Indiana State Board of Animal Health (BOAH). The third-generation dairy farmer resides on the family farm in Dearborn County.  The farm was purchased in 1916 by Tom’s grandfather.  “We milked cows up until 1990 when a tornado destroyed seven barns.  Since then, I have kept dry cows (a cow that isn’t lactating) and heifers on my farm while another dairy farmer milks the lactating cows.  My wife, Judy, has been a part of the farm operation since we married in 1979.  Judy drives tractors and helps manage the operation.  I have shown our Registered Milking Shorthorns at state, regional, and national shows since 1956.  I worked at Farm Credit Services for 30 years. After retiring from Farm Credit Services, I began working for BOAH in 2007 as the state farm supervisor.”

Tom Landrum (center) was recognized for his service to the Indiana State Board of Animal Health and the citizens of the state by Board Chairman Lawrence Stauffer, DVM (left) and State Veterinarian Bret D. Marsh, DVM (right).

Each Grade A dairy farm must be inspected by BOAH at least twice annually to check for compliance with state and federal regulations to produce milk for public consumption.  The division has 11 dairy inspectors who regularly visit each farm for compliance.  This involves evaluating cow care, equipment care, sanitation, and timeliness.  “The dairy division has the enforcement power to regulate dairy farms and ensure the milk they produce is safe and wholesome,” Tom says.  Inspecting a farm is no small task.

“The inspection begins at the mailbox,” Tom explains.  “We check for cleanliness of the entire operation.  We use a 19-point check system to score the cows, milk house, milking parlor, surrounding barns, water wells, and medication cabinets.  We inspect for proper care, proper location and administration of medications.  We look especially at the equipment condition and cleanliness.  We also monitor milking conditions, milk storage, milk sampling, and milk hauling.  All of these must meet the state and federal standards.  My job impacts Hoosiers by being a reliable safety net for milk.” 

BOAH’s dairy division permits and inspects Indiana’s 1200-plus dairy farms, 37 processing plants, 500 milk haulers (drivers), and more than 350 tanker trucks.  Indiana’s dairy farms range in size from 20 to 3000 cows, but, regardless of size, all farms receive the same level of inspection by BOAH staff.  “Dairy inspectors are also responsible for inspecting dairy product processing facilities in Indiana.  Every tanker load of milk is tested before processing to verify no contamination by antibiotics that may have been used on the farm.  Milk is the most highly regulated and closely inspected food product on the market.”

On modern dairy farms, the milk is never touched by human hands and is not exposed to contaminants.  “My job is important because the public wants to know where their food comes from and how the animals are treated.  I get to see and monitor much of this.  Dairy farmers are good, hardworking people, and I enjoy being around them.  Not many people see as many dairy farms and cows as I do.  I enjoy people and ‘good’ cows.” 

Friday, March 13, 2015

We Are Indiana Agriculture: The Akers

By Sarah Mahan of This Farm Family's Life

Craig Akers and his wife, Lindsay, and their two daughters begin each day by collecting eggs from their 350 hens on their family-run hatchery.  The process begins by placing eggs in an incubator, where they stay for 21 days until the hatching occurs.  Akers choose not to bring poultry in from other locations, so they produce new hens out of the existing flock.  The chickens usually don’t start laying eggs until they’re about 5 months old.


Indiana is ranked No. 3 in the nation in egg production which means that the eggs in your refrigerator probably came from The Hoosier State.  In 2011, the Indiana Agriculture Statistics Service valued the state’s egg industry at more than $422 million, thanks to the success of both small-scale operations and large-scale operations.

 “We’re fairly self-sufficient, “Craig says.  “We raise our own chickens and breed for what the standard of that chicken is.” 

The family carefully monitors the birds and also grinds their own feed which consists of corn, alfalfa, calcium and a protein supplement.  They also make sure the chickens always have plenty of water.  “We have an automatic water system that catches rainwater and pipes it through the coops and buildings,” Craig says.  “But in the winter, we have to carry fresh water out to the chicken houses every day.”


Craig says that attention to detail is very important.  Since they don’t supply to grocery stores, being able to offer the best product to local consumers is vital.  “There are so many other places that people can go and get eggs, but we have very loyal customers that come to us year round in the snow, sun, or rain.  People like our product and what we do.”

Akers Hatchery produces between 15 dozen to 18 dozen eggs per day and also has chicks for sale, which allows consumers to start raising their own hens for eggs.  For visitors who drive to Akers Hatchery for eggs, the eggs were likely laid that morning.  Craig says, “I have even gone to gather eggs while people wait for them.”

Wednesday, March 4, 2015

We Are Indiana Agriculture: The Gillis Family

By Sarah Mahan of This Farm Family's Life

Elaine Gillis and her husband, Craig, farm corn and soybeans in Delaware, Blackford, and Jay counties.  They have an 8-year-old son, Adam, whom they anticipate will join them in the farming operations someday.  Additionally, Elaine assists Craig with their Beck’s Hybrids Seed dealership.  Farming has been a part of Elaine’s life for many years.  She grew up on a farm about 20 miles from where they currently farm.  “Farming is a way of life and a life that was born into my blood.  I don’t work outside the home; however, I do help operate the inventory in/out of our seed dealership, help with manual labor at spring planting, and drive the combine in the fall.  Additionally, I do contract work for an agricultural company, Beck Ag.”  


One of her fondest memories from growing up on a farm is the fall season.  “I love the smell of corn and beans on a chilly or cold evening.  It can’t be found anywhere else, but on the farm.  I also remember the late evenings, listening to the augers empty grain into the grain bins and having fun playing with my brothers and cousins in the barn lot while my dad was working in the fields.”

Elaine and Craig are the third generation to farm the family farm.  “Craig’s grandfather came directly from Belgium and started to farm upon his arrival to the States,” Elaine explains.  Craig’s dad Richard and his brother, Joe, join are also active on the farm.”

When asked what she enjoys most about farming, Elaine stated, “The sense of accomplishment watching a crop grow throughout the season and seeing how plants adjust during adverse conditions during the growing season.  To me, this represents so much of life and how we adjust to different conditions when they are presented.  It’s amazing what the possibilities are when we take care of our soil, the plants, and our water supply, and this is evidenced in the adaptability and success of the plant.”

Elaine currently serves on the United Soybean Board, representing the Indiana Soybean Alliance.  The Gillis family is also one of the feature families in the Glass Barn at the Indiana State Fair.  Additionally, Elaine serves on the Indiana Soybean Board Organizational Committee to spread the word about the many uses for soybeans and the good work soybean farmers do.


“Agriculture is not just a job for many of us in the business.  It is a true love for the land and a true effort of stewardship to our environment.   In our business, we do things to be able to strengthen our operations so that we can pass our business to the next generation.  We plan to take care of things now so they are available and stronger for the future.”

Monday, August 20, 2012

Meet the Kuehnerts

By Sarah Mahan of This Farm Family's Life

Kuehnert Dairy Farm is a fifth generation dairy located in Fort Wayne, Indiana.  "There are currently four generations at the farm on a daily basis," according to Sarah Kuehnert.  Her husband, Nathan and his brother Andrew make up the fifth generation.  Their children, Allie, 4 and Bryar, 2 are the potential sixth generation to carry on the "dairying legacy." 

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Nathan's Grandfather Melvin is at the farm every day and is their "do anything man".  He performs daily tasks like driving tractors and repairing equipment.  However, his favorite job is giving is great-grandchildren a ride on his ATV.  Sarah states,   "My father-in-law Alan and Nathan's uncle, Stan manage all the daily functions on the dairy from feeding the cows to harvesting the crops.  My mother-in-law Cindy feeds all the baby calves every day, with the help of myself, sister-in-law Brittany, and Allie and Bryar, of course!  My husband's main duty is helping to keep the cows healthy and happy by providing the proper care and administering the right medications.  My brother-in-law, Andrew, is in charge of the nutrition, ensuring that the cows get a balanced diet every single day.  We are also very lucky to have some young men who work with us that are like family: Kyle Walters, Luke Hesterman, Colten Brown, and Austin Bridgewater."

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The Kuehnerts currently milk 270 registered Holsteins with 330 heifers under two years of age.  They are bottle feeding 30 heifer calves less than two months of age.  A heifer is a young cow that has not yet given birth.  They also farm a total of 850 acres of corn, alfalfa, soybeans, and rye.  The majority of the crops they produce go to feeding the cows.  An adult cow will consume up to 90 pounds of feed per day and drink up to 30-50 gallons of water a day.

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As a dairy farmer, Registered Dietitian, and a mother, Sarah knows how important it is to get at least three servings of dairy every day.  "It all starts with milk," she explains.  "We drink it.  We use it as an ingredient and we make a lot of other products from it.  I believe it is important for people of all ages to know the importance of milk in their daily lives.  One eight ounce glass of milk provides these minimum daily allowances: 30% calcium, 25% vitamin D, 24% Riboflavin, 16% protein, 13% vitamin B12, 11% Potassium, 10% vitamin A, and 10% Niacin.  That's just one 8-ounce glass!  Milk is not just a cool, nutritious, thirst-quenching drink; it is truly one of nature's purest gifts."

When asked to share a story about her kids on the farm Sarah explained, "Dairy farming is a full seven day, 100 hour work week.  The cows must always have fresh feed in front of them, clean and dry bedding, and be milked three times a day here at Kuehnert Dairy.  With this in mind, it is hard to take a vacation.  Like most families, we enjoy time at the lake, but find it difficult to make it to the lake, so we brought the lake to us.  We built a two and a half acre pond that we call Lake Kuehnert!  During the summer days, we make time to spend a couple hours together with the entire family fishing, boating or swimming in our pond.  Lake Kuehnert has helped to make some of our most enjoyable times for my children and creates wonderful memories for generations to cherish."

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"Dairy farmers know the future depends on what we do today, so we are devoted to producing wholesome, nutritious milk as well as compassionate animal care and sound environmental stewardship.   With the current drought conditions in Indiana, we are facing a huge challenge to produce enough feed for our cows.  The dry conditions are not only affecting the beauty of your lawns, flowers, and landscaping, but it is affecting our ability to operate our family's dairy operation. We work diligently every day to make wise business decisions so that we can continue to produce our world with food however; this occupation of farming depends highly on the weather.  We keep our faith in God and know that he will provide. Here at Kuehnert Dairy we are very privileged to have four generations working together daily to produce you with nature's most perfect food, milk!  We take great pride in the work we do to provide you with the purest, most high quality, and nutritious milk that we can. This is all possible by maintaining a healthy, happy cow."

Friday, February 17, 2012

Meet an Indiana Dairy Farmer: The Estes Family


By Kimmi Devaney of Winners Drink Milk

Kerry Estes
Dairy Farmer
Fountaintown, Indiana

About Kerry: Kerry milks about 160 cows with his wife, Christiana, and four kids in central Indiana. While his cows primarily graze on pasture, the Estes also provide them with comfortable waterbeds in the free stall barn. Kerry also coaches football for the local youth league.

Q:  Why did you get into the dairy business? 
A: We decided to dairy because we believe it is the best place to raise a family.

Q: How does your family ensure your cows stay comfortable? 
A: Since we utilize grazing and a free stall barn, we are able to give the cows the best of both worlds.  During the warm months, cows do the majority of their grazing during the cool hours of the day and during the night.  When the day begins to get hot, we bring cows back to the barn where they have plenty of fresh water, shade, and comfortable stalls to lie in.  Our barn is quite open and airy with great natural light.  The cows lie on waterbeds, which keeps them quite comfortable. 

Q: If you weren’t a dairy farmer, what would you do? 
A: I would probably do several things including raising heifers, hay production, coaching football, and marriage counseling.

Q: How many generations are currently working on your farm?
A: We are the first generation on our farm and currently in our seventh year milking cows. We started our farm in 2005.

Q: What do you love most about being in the dairy industry? 
A: I enjoy the responsibility of being self-employed as well as working with the great people that support our operation.

Q: What do you want the general public to know about dairy farming?
A:  I want the general public to realize the commitment we as dairy farmers have made to produce a safe, quality product in a responsible manner. 

Friday, December 16, 2011

Holidays on the Farm


By Kimmi Devaney of Winners Drink Milk

This is a special time of year for many people, including farm families. Many farms operate 24/7/365, so families can’t just take a week off. Coming together as a family is a central part of what the holiday season is all about. For dairy families, many of these memories and traditions involve the cows.

Christmas morning on many dairies includes milking cows and completing chores around the farm before opening presents. Keeping cows comfortable and providing the best care possible is a top priority on dairies across the nation. After all, it’s the ladies—I mean the cows—who work hard every day to produce wholesome, nutritious milk.

We asked two of our Indiana dairy families about some of their holiday traditions and memories, and here’s what they said…

“Our holiday tradition centers around the barn. After a year, we gave up on the idea of unwrapping presents on Christmas morning! On Christmas Eve, several of our family members come to the farm early to help with chores. There is something special about being in the barn that night—near a manger. A few years ago, one of our favorite cows gave birth to twins! We were up really late that night unwrapping presents since everyone wanted to stay in the barn with the cow and calves.”

Duane & Joyce Hill
Mayhill Holsteins
Fountain City, Indiana


“Family fun on the farm during Christmas is the best! We have big Christmas dinners for our workers who never stop, decorate all the trees near the farm and always have to unthaw equipment on Christmas Eve since it always really cold…all while bonding with family!”

Elles Niessen
Milco Dairy
Lewisville, Indiana

Don’t forget to add nutritious dairy products to your holiday family festivities! From our families to yours, have a great holiday season!