Pool parties, barbecues, sunshine, and… Food
poisoning? Foodborne illnesses are much more common in the summer than any
other time of year. Follow these three tips to keep your family safe this
grilling season!
Keep
It Clean
Be sure to clean your grill before
you use it and don’t cross-contaminate your dishes by using the same plates or
utensils on raw and cooked meat.
Put
Leftovers Away
Be sure to pack up and cool your
leftovers within two hours of serving the meal if the temperature is under 90
degrees, and within an hour if it’s 90 degrees or higher outside.
Thaw
Safely and Cook Thoroughly
Thaw meat completely in the
refrigerator or microwave before putting it on the grill, and make sure it’s
completely cooked. That’s 165° for chicken, 160°
for ground meats, and 145° for pork and beef with a three minute
rest after.
Have
a happy (and healthy) grilling season!
