Friday, April 29, 2011

Food for Thought Traveling Exhibit: Bloomington

Indiana Humanities’ Food For Thought traveling exhibit continues its adventure across the state when it makes a stop at Bloomington’s City Hall May 6 – 20. The Center on Aging and Community and the Bloomington Food Policy Council will partner to host the exhibit.



Stop by the exhibit to learn about Hoosier food through the engaging displays, and take part in engaging programs to discover how Bloomington has contributed to Indiana’s food culture.

On May 6, there will be a Senior Expo story tent at the Twin Lakes Sports and Recreation Center, where you can share your own fun, touching or ridiculous food stories with each other. Also on this day, check out showings of food-related videos from Food Flix, an intergenerational filmmaking initiative.

On May 7 and 14, head to the Food For Thought exhibit and pop by the Farmers Market as well.
Also on May 7, anthropologist Anya Peterson Royce will discuss the history and culture of chocolate. Did I mention there will be free samples? (this would make a great early Mother’s Day present!)

On May 16, Food For Thought is bringing a heart-healthy menu of songs and poems all about food, presented by Voces Novae and the Writers Guild, to City Hall.


May 28 is the date for the Intergenerational Picnic, held at Lake Lemon.

Also on the schedule is a discussion about African-American food traditions in Indiana. Stay tuned for details!
Learn more about the Food for Thought traveling exhibit here. And, watch videos from the Story Silo, here.


Indiana’s Family of Farmers is the presenting sponsor of Food for Thought, a two-year Indiana Humanities initiative that encourages Hoosiers to think, read and talk about food.

Tuesday, April 26, 2011

Lovin' Our Pets and Our Pigs

By Sarah Ford of Indiana Pork

At Indiana’s Family of Farmers, we love our pets and our pigs.  Whether our household pet (and we all have at least one good barn dog) or our precious livestock, taking care of the animals entrusted to us is a duty and a privilege. 



That’s why IFOF is a sponsor of the 8th Annual Mutt Strut sponsored by the Humane Society of Indianapolis.  The event, which will be held next Sunday, May 1 at the Indianapolis Motor Speedway, gives dog lovers the chance to walk around the famous track for a good cause.  All proceeds will go to the Humane Society of Indianapolis – so you can know that Indiana animals will be cared for with the proceeds!

Stop by the IFOF booth and dress up your pup with an IFOF bandana.  All it takes is a $1 donation to the humane society to take one home with you.


In honor of our involvement with the Indy Mutt Strut  (and because we just love all things animals) Indiana’s Family of Farmers is making a special offer.

We are going to donate $250 to your favorite local pet shelter.  All you have to do is reply to this post with your nomination.  Tell us why this shelter is worthy of our donation – of course, cute puppy and kitty pics are always welcome!

So tell us your story (on here, facebook or twitter) and we’ll choose a winner later this week!

Monday, April 25, 2011

Meet An Indiana Farmer: Nathan

From time to time we will share with you our series of recipe cards and the farmer stories behind them. To enlarge the cards or print them, just click on the images.


Friday, April 22, 2011

Taking Care of the Land That Takes Care of Us

Guest Post By Abby of All Around Abby

I feel very fortunate as a grain and livestock farmer, as well as, a member of my family’s retail Crop Protection business, to interact every day, every hour, and every minute with good ole’ Mother Earth!  Honestly, my therapy is putting my hands in the soil; all the stress extends out through my fingers, and I walk away feeling light as a feather!  Often times, “us farmers” like to use the term “stewards.”  Well, to make sure I got this right, I went to Webster’s Online Dictionary and found the definition:  Stewardship:  the careful and responsible management of something entrusted to one’s care.
 
This definition strikes an even deeper cord with me.  My husband and I are expecting our first little one this fall.  Stewardship could also be another word for pregnancy.  (If you have ever been pregnant or are a father than you can totally relate to the following).  I tell ya, I have never been so good about drinking all my milk, eating my whole grains, and all of my veggies and fruits.  (I don’t have any trouble eating lean animal protein, meat has always been a favorite for me).  In addition, I monitor about every other detail of my life, from not consuming caffeine to staying away from sweets. I also refrain from heavy lifting and I stay active without overdoing it.  While at times I find it very tedious, and I’d just like to go living my life “willy nilly,” I know that the best chance of having a healthy pregnancy and a healthy baby is to monitor and manage all of the details of my life. 

Farming is no different.  Farmers don’t go about their farms “willy nilly.”  (Please note, I am the only farmer who has ever used the term “willy nilly”).  Careful thought and research, and even more time consuming, tedious management practices get implemented on farms all over Indiana and the United States, so that farmers can produce safe, affordable, and nutritious food.  Another word for farmer could be steward. 

So in honor of Earth Day, I thought I‘d post some pictures of what my family farm does to protect and improve our most precious resources.

Grassed Waterways


While I really don’t like all of this rain we are getting, the pictures of the grassed waterways really help to illustrate why you sometimes see strips of grass meandering through a field.  Grassed waterways are constructed in the low-lying areas of a field.  That way when it rains cats and dogs, the excess water flows through the waterways, which allows for a dramatic reduction of soil erosion.  After all, without soil, farmers wouldn’t be able to grow all of the crops that we do.  Honestly, soil is as important to a farmer as air is to your lungs!  Once soil is eroded, it can never be replaced.

Filter Strips


We installed these filter strips next to ditches and creeks that run through our fields.  This strip of grass provides a buffer to stop soil erosion and ensure that fertilizers and plant pharmaceuticals stay in the field and don’t go into the water.  In addition, both filter strips and grassed waterways provide habitat for birds and other wildlife.  Farmers will not mow these areas until August or after to give the birds time to lay their eggs and raise their young.

Cover Crops


This is a first for our farm this year.  We planted about 150 acres of annual ryegrass immediately after we harvested our soybeans last fall.  The ryegrass provides many important benefits; the roots of the ryegrass grow very deep, several feet in fact, which opens up pathways in the soil which help to improve drainage.  In addition, as the roots and shoots die, they will add important organic matter back to the soil.  We planted the ryegrass on fields that have some slight hills on them.  When we get these big rains, as we have received recently, it will help hold the soil in place while reducing erosion.

On top of all of this, my family believes strongly in no-tilling.  No-tilling is basically not taking any plow out to the field and turning over the soil.  Instead, we leave the crop residue (corn stalks and bean stubble) out on the field after we harvest and then in the spring, plant directly into the field.  No-tilling also helps reduce soil erosion and increases soil porosity.

Cattle Management


As I mentioned earlier, my family also raises beef cattle.  We make sure the cattle are fed a well-rounded diet consisting of corn, a soybean based supplement to add protein to their diet, and many forages such as hay and grass out on the pasture.  Herd health is of prime importance, the veterinarian stops in for routine checks on the herd.  We give vaccination shots just as you do to your children, pregnancy check the cows, and also give them de-wormers in the fall.  As the cows graze on the pastures they digest worms and pick up lice, not a real pleasant thought, but we take care of that problem for them!  Also, if they get sick, we treat them.  Usually, they just need a quick dose of antibiotic.  My family believes strongly in keeping our cows healthy and happy.  After all, it’s just plain disrespectful to the cow or steer to let them go on being sick and ignore them.

Technology


The other day, I upgraded my cell phone and entered the world of the iPhone.  Seriously, this phone may be smarter than me.  I still haven’t quite figured out all of the features, but totally love the grocery list app I downloaded, as well as, checking my email whenever I want.  Most people would be surprised with the technology on today’s farms.  Posted are some pictures of our dry fertilizer spreader truck.  This truck has two different bins where I can apply two different fertilizers at the same time.  This means one trip across the field, using less fuel, reducing compaction, and increasing my time.  My husband also pulls soil samples from the fields and writes fertilizer recommendations.  I load up maps of the fields and put fertilizer exactly where it needs it in the field.  That way, every area of the field gets exactly the right amount of fertilizer required, not too much or too little.  The fertilizer rate changes constantly throughout the field.  This also helps reduce cost to the farmer, while maximizing yield. This is just a small example of the technology farmers are using.


My Grandpa always said you really don’t own the land, God just made us the caretakers of it.  My family’s goal is to be the best stewards we can be and to leave the land in better shape than when we received it.  We want to make sure our footprint on this earth is small while we produce food to help feed the World.

Wednesday, April 20, 2011

10 Fun and Interesting Easter Recipes



When Indiana's Family of Farmers asked me to come up with some fun and interesting Easter Recipes, I started searching the internet and came across some great ideas out there in the blogosphere!

Below are 10 links I found to be interesting... in no particular order. Some are tried and true traditional dishes while others are great ideas that I wouldn't mind giving a try. 
  1. Disappearing Marshmallows: How to make “Resurrection Buns” for Easter
  2. Bunny Hutch Cupcakes
  3. Easter Ham Recipes
  4. Herb Bake Eggs
  5. Sugar Cookies Revisited – Easter Cookies with Sanding Sugar
  6. Ears or Tails
  7. Armenian Easter Bread
  8. Buttermilk Poppy Seed Citrus Scones
  9. Green Bean Casserole
  10. Favorite Corn Casserole (I hear this is GOODe. ;))
Do you have a favorite recipe? I'd love to hear about it. 

Monday, April 18, 2011

News Release: Indiana's Family of Farmers Celebrate Being Everyday Environmentalists at Earth Day Indiana 2011

FOR IMMEDIATE RELEASE

INDIANAPOLIS, Ind. (April 18, 2011) – Indiana’s Family of Farmers are exhibiting at Earth Day Indiana 2011 on Saturday, April 23, 2011, from 11:00 a.m. to 4:00 p.m. at White River State Park at 801 W. Washington St., Indianapolis.

Indiana’s Family of Farmers, a coalition of more than a dozen ag-related organizations, will be among the more than 140 exhibitors at this year’s celebration.

Among the many exhibits on display on behalf of Indiana’s Family of Farmers is an activity your youngsters will not want to miss! Children stopping by the booth will learn how to grow soybeans in CowPots – manure-fiber based seed starter pots that allow for unrestricted root growth – resulting in stronger, healthier plants. You sow the seeds, plant the pots and harvest the crop.

In addition to the kids’ activities, Indiana farmers will sponsor informational booths about the sustainability of Indiana agriculture as well as offer information about Indiana agricultural products. Indiana pork farmers will also be represented in the food booths where Indiana-raised pork will be offered.

For more information about the free Earth Day Indiana 2011event on April 23, visit www.earthdayindiana.org.

For more information about the organizations represented by Indiana’s Family of Farmers, visit www.indianafamilyoffarmers.com.

-30-

The following are some Fun Facts from Indiana’s Family of Farmers about sustainability and environmental stewardship practices accomplished right here in Indiana:

«  Pork farmers have worked with state and federal regulatory agencies to develop and present environmental workshops for more than 5,000 producers throughout the nation. These cooperative and educational efforts have improved operational efficiency while protecting the environment for future generations.

«  Cattlemen also are recyclers, raising their animals on the abundant source of grains available in this country and then turning the manure into natural fertilizers

«  Between 1987 and 2007, corn farmers have reduced soil loss per bushel of corn by 69 percent and land use per bushel of corn by 37 percent.

«  Soybean farmers are planting crops that are resistant to herbicides. This allows farmers to come close to eliminating plowing on their fields. The resulting environmental benefits include better soil health and conservation, improved water retention, decreased soil erosion and decreased herbicide runoff.

«  Indiana farmers using biotech crops have contributed to the elimination of 379 million pounds of pesticide applications globally.

«  Of the 65,000 dairy farms in America today, most are smaller farms with less than 200 cows. The vast majority of U.S. farms – big and small – are family owned and operated.

«  One benefit of fertilizing the soil with cow manure is to help conserve water. When manure is used as a soil treatment, the water-holding capacity of soil is increased by 20 percent, resulting in reduced groundwater needed to grow crops.


About Indiana’s Family of Farmers
Indiana’s Family of Farmers grows the grains, produce and meat you eat every day.
We believe that quality farming means quality food that is good for you,
your family and the environment.

Food for your family, from our family.
  
Contact information:
Jeannie Keating, Manager of Media Relations
Indiana State Department of Agriculture
317.696.9695, jkeating@isda.in.gov